Philippine adobo - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Calories in Filipino Pork Adobo - Calories and Nutrition Facts - MyFitnessPal.com". www.myfitnesspal.com.) ^ "Calories in Beef Adobo and Nutrition Facts". ^ "Calories in Chicken Adobo and Nutrition Facts". www.fatsecret.com. ^ DeWitt, Dave (2010). 1,001 Best Hot and Spicy Recipes. Agate Publishing. p. 428. ISBN 9781572841130. ^ Pangilinan, Jr., Leon (3 October 2014). "In Focus: 9 Facts You May Not Know About Philippine National Symbols". National Commission for Culture and the Arts. Retrieved 8 January 2019. ^ a b c Lim-Castillo, Pia (2006). "Traditional Philippine Vinegars and their Role in Shaping the Culinary Culture". In Hosking, Richard (ed.). Authenticity in the Kitchen. Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. p. 296–298. ISBN 9781903018477. ^ a b Ponseca, Nicole; Trinidad, Miguel (2018). I Am a Filipino: And This Is How We Cook. Artisan Books. ISBN 9781579658823. ^ a b c Dacanay, Barbara Mae Naredo (1 May 2019). "There's nothing Spanish about adobo—should we ditch its Spanish name?". ANC X. Retrieved 10 March 2021. ^ "ADOBO: A History of the Country's National Dish". 14 July 2008. ^ a b c d e Rodell, Paul A. (2002). Culture and Customs of the Philippines. Culture and Customs of Asia. Westport, CT: Greenwood Publishing Group. p. 102. ISBN 9780313304156. ^ a b c Estrella, Serna (June 22, 2013). "Adobo: The History of A National Favorite". Pepper.ph. Retrieved March 21, 2016. ^ Domingo de los Santos (1794). Vocabulario de la lengua tagala, primera y segunda parte: en la primera, se pone primero el Castellano, y despues el Tagalo : y en la segunda al contrario, que son las rayzes simples con sus accentos. N.S. de Loreto. p. 42. Adobo. Quilauìn. (pc) toman sàl vinagre, y chíle, y lo echan en la carne, pescado, ò tripas de venado; y asi medio crudo lo comen . . . Este mismo genero de adobo sirve para las yervas como ensalada. ^ Scott, William Henry (1990). "Sixteenth-Century Visayan Food and Farming". Philippine Quarterly of Culture and Society. 18 (4): 291–311. JSTOR 29792029. ^ R. P. Matheo Sanchez (1711). Vocabulario de la lengua Bisaya. Colegio de la Sagrada Compania de Jesus. p. 198. Gamus. up. f Gamusun vel. gamsun. Salar o adobar carne, o pescado; ba cun gagamsun an isda sagan sin saguing, sin chile, sua. &c ^ a b Ocampo, Ambeth. (February 24, 2009). "Looking Back: 'Adobo' in many forms". Philippine Daily Inquirer. Archived from the original on May 23, 2015. Retrieved August 4, 2010. ^ Rappaport, Rachel (2010). The Everything Healthy Slow Cooker Cookbook. Adams Media. p. 255. ISBN 9781440508486. Philippine Adobo variation. ^ a b c d e f Claude Tayag (March 8, 2012). "The adobo identity (crisis)". The Philippine Star. Retrieved November 7, 2012. ^ Zulu, Mijon (19 November 2017). "What Is the Difference Between Mexican and Filipino Adobo?". Chowhound. Retrieved 9 January 2019. ^ "This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness". CookingLight. Retrieved 10 January 2019. ^ a b Alan Davidson & Tom Jaine. (2006). The Oxford Companion to Food. New York: Oxford University Press. p. 5. ISBN 0-19-280681-5. ^ a b c d Sifton, Sam. (January 5, 2011). The Cheat: The Adobo Experiment. The New York Times. Retrieved January 7, 2011 ^ a b Kittler, Pamela Goyan & Sucher, Kathryn (2007). The Culinary culture of the Philippines. Cengage Learning. p. 371. ISBN 9780495115410. ^ Artie Sy (August 11, 2011). "The Admirable Adobo". Sun Star. Archived from the original on August 14, 2011. Retrieved November 7, 2012. ^ "Adobong Puti (White Chicken Adobo) for Kulinarya Cooking Club". FoodPress. June 19, 2011. Retrieved November 7, 2012. ^ "The BEST Pork Adobo a la Marketman". Market Manila. May 7, 2008. Retrieved November 7, 2012. ^ "Adobong Puti (White Adobo)". AdobongBlog. October 4, 2011. Retrieved November 7, 2012. ^ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision Corp. pp. 11–13. ^ Jeroen Hellingman (March 28, 2003). "Adobong Baka (Beef)". Bohol.ph. Retrieved November 7, 2012. ^ Alejandro, Reynaldo G. (1985). The Philippine Cookbook. Penguin. pp. 52–60. ISBN 9780399511448. ^ AdoboChef (January 5, 2011). Traditional Adobo Recipes Archived 2012-06-18 at the Wayback Machine Retrieved June 22, 2012 ^ "Only for the Daring: Exotic Food Finds in Cebu". Cebutourist. June 17, 2011. Archived from the original on January 19, 2013. Retrieved November 7, 2012. ^ "Adobong Palaka". San Pablo City. October 14, 2010. Archived from the original on April 16, 2013. Retrieved November 7, 2012. ^ "Adobong Atay at Balunbalunan (Chicken Liver and Gizzard)". Reel and Grill. December 9, 2010. ^ Javellana, Abigail (2017-04-24). "IVATAN CUISINE: The Flavors of the Batanes Isles! • Awesome!". Awesome!. Retrieved 2020-12-09. ^ Manipon, Roel Hoang (2016-02-01). "Japanese-style adobo and other delicious things you can cook in a microwave oven". The Daily Tribune. Archived from the original on 2016-02-01. Retrieved 2018-03-23.