Step 1

Dice your pork belly into roughly 3cm cubes.

Step 2

Marinate your diced pork belly with the white vinegar, sugar, dark soy, light soy, garlic and bay leaves for 1-6 hours.

Step 3

Drain the pork belly from the marinade. In a large heavy-based pot, brown off the pork belly so you have good colour on all sides.

Step 4

Once your pork belly is nicely browned, add the marinade to the pot with the water. Bring this to a simmer, turn to low and cook for 1.5 hours or until the pork is super tender.

Step 5

For the last 30 minutes, take the lid off the pot so the sauce reduces and becomes nice and sticky.

Step 6

Serve your pork adobo with rice and some optional spring onion as garnish.