Piccalilli - Wikipedia

^ Jahangir, Rumeana. (2009-11-26) How Britain got the hots for curry. BBC News. Retrieved on 2013-09-20. ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Albala, K. (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. p. 286. ISBN 978-0-313-37627-6. Retrieved November 3, 2017. ^ Sally Pasley (August 31, 2011. "Piccalilli". The Boston Globe. ^ Spelling as per The Chambers Dictionary, 1994, ISBN 0-550-10255-8. ^ H. Glasse, Art of Cookery, 6th Ed. 1758, (page 377) ^ Sharples, Lady Anne (2004) [1694]. The Receipt Book of Lady Ann Blencowe. Heartsease Books. p. 85. ISBN 978-0-952-23365-7. ^ Elizabeth Raffald, The Experienced English Housekeeper, 7th ed., Sold by R. Baldwin, 1769, 384 pages (page 337) ^ Richard Briggs, The English Art of Cookery, 1st Ed. London: G. G. J. and J. Robinson, 1788, page 590. ^ The Times 3 Jan 1799. (Advert) ^ Robertson, Maxwell Alexander (1867). English reports annotated, Volume 1. The Reports and Digest Syndicate. p. 567 – via Google Books. ^ "Make it don't buy it: piccalilli". www.lovefood.com. ^ Piccalilli – The Boston Globe. Boston.com (2011-08-31). Retrieved on 2013-09-20. ^ Zeldes, Leah A. (2010-07-20). "Origins of neon relish and other Chicago hot dog conundrums". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-07-31. ^ Piccalilli – Definition and Cooking Information. RecipeTips.com. Retrieved on 2013-09-20. ^ Zeldes, Leah A. (2010-08-18). "Eat this! Chow chow and piccalilli pickle the Southern harvest". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-09-10. ^ Piccalilli (American) Archived 2012-05-25 at archive.today. Practicallyedible.com. Retrieved on 2013-09-20. ^ Gilbert Percy, Piccalilli: a mixture, Publisher: S. Low Son and Co., 1862. (at Internet Archive) ^ Myra Cohn Livingston, Dilly dilly piccalilli: poems for the very young, Illustrated by Eileen Christelow, Publisher: M.K. McElderry Books, 1989, ISBN 0-689-50466-7, ISBN 978-0-689-50466-2,68 pages. ^ Penny Dolan, Mr Pod and Mr Piccalilli, Illustrated by Nick Sharratt, Publisher Walker Books, 2005, ISBN 0-7445-4066-6, ISBN 978-0-7445-4066-6,32 pages. ^ "The Scaffold - Lily The Pink Lyrics". www.lyricsmania.com. Retrieved 2020-10-13.