Pickle Recipe for Sour Pickles

Name: Pickle Recipe for Sour Pickles
Prep time: 10 min
Total time: 10 min
Ingredients: Pickling cucumbers, as many as you have, at least 2 pounds; 6 cups water; 1/4 cup sea salt; 5 garlic cloves per every 2 lbs of cucumbers, sliced; 1 teaspoon coriander per every 2 lbs cucumbers; 1 teaspoon black peppercorn per every 2 lbs cucumbers; 3 fronds dill per every 2 pounds cucumbers

4.6

(14)

growingupgabel.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Camille @ Growing Up Gabel

Ingredients

Remove All · Remove Spices · Remove Staples

Pickling cucumbers, as many as you have, at least 2 pounds6 cups water1/4 cup sea salt5 garlic cloves per every 2 lbs of cucumbers, sliced1 teaspoon coriander per every 2 lbs cucumbers1 teaspoon black peppercorn per every 2 lbs cucumbers3 fronds dill per every 2 pounds cucumbers

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place cucumber,s garlic, coriander, peppercorn, and dill in a large food-safe container.

Step 2

In a bowl dissolve salt in water. Pour salty water over the pickles and spices.

Step 3

Fill a quart or gallon-sized freezer bag about half full of water. Place on top of the pickles to keep them covered with salt water.

Step 4

Cover lightly and set aside.

Step 5

In a few days, scum will start to form at the top of the water. Use a slotted spoon to remove.

Step 6

Pickles will be half-sour in about 4-7 days and full-sour in about 7-10 days. Remove the water bag and any additional scum. Refrigerate, and pickles will keep for a few months.