Step 1

Slice pickles into rounds about 1/8 to 1/4" inch thick.

Step 2

Spread the sliced pickles in a single layer on your dehydrator trays, leaving a small gap between each round.

Step 3

Dehydrated the pickles at 135f for 4-6 hours. Begin checking the pickles for doneness around the 3-hour mark. To check the pickles, remove one or two slices from the dehydrator, allow them to cool to room temperature then bend it. If the pickle bends, they are not done. If the pickle snaps easily, they are completely dehydrated.

Step 4

Once pickles are dehydrated to the brittle stage, remove the dehydrator trays from the dehydrator and allow the pickles to cool to room temperature before storing.

Step 5

Add the dehydrated pickles to the bowl of your food processor or blender and pulse until they reach your desired consistency.