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pickled banana peppers recipe

5.0

(12)

www.chilipeppermadness.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 16

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Slice the banana peppers into ¼ inch rings and discard the stems. If you’d like, you can core out the banana peppers first. I usually do not. Set them aside for now.

Step 2

Add the vinegar, water, salt, garlic, honey, oregano, basil and peppercorns to a large pan.

Step 3

Bring the mixture to a quick boil, then add the sliced banana peppers.

Step 4

Remove from heat and stir.

Step 5

Pour the pickled banana peppers, brine and all, into 1-pint jars or a larger quart jar and screw on the cap.

Step 6

Refrigerate for 24 hours before using to develop the flavors, though they can be eaten right away.