Pickled Dandelion Capers
4.3
(50)
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Servings: 1
Author : Ashley Adamant
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Bring the water, vinegar and salt to a boil and stir to dissolve the salt.
Step 2
Pack the capers into mason jars, and pour the brine over the top.
Step 3
Cap and store in the refrigerator or process in a water bath canner for 10 minutes, leaving 1/2 inch of headspace.
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