Step 1

Rinse dandelion greens in salted water.

Step 2

Cut leaves into two-inch pieces, and cook uncovered in a small amount of salted water, about 10 minutes or until tender.

Step 3

Sauté onion, garlic, and chili pepper in oil.

Step 4

Drain greens and add to onion and garlic mixture.

Step 5

Serve with grated Parmesan cheese, salt, and pepper to taste.