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Export 6 ingredients for grocery delivery
Step 1
Rinse dandelion greens in salted water.
Step 2
Cut leaves into two-inch pieces, and cook uncovered in a small amount of salted water, about 10 minutes or until tender.
Step 3
Sauté onion, garlic, and chili pepper in oil.
Step 4
Drain greens and add to onion and garlic mixture.
Step 5
Serve with grated Parmesan cheese, salt, and pepper to taste.
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