Pickled Peppers Recipe

Name: Pickled Peppers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3-4 cups chili peppers (- you can use any type of pepper here. The amount will vary depending on how you chop them.); 1-1/2 cups white vinegar; 4 garlic cloves (chopped); 3 tablespoons black peppercorns; 2 tablespoons pickling salt; 2 tablespoons sugar

5.0

(4)

www.chilipeppermadness.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

Cost: $2.21 /serving

Author : Mike Hultquist

chili peppers pickled pickling

Ingredients

Remove All · Remove Spices · Remove Staples

3-4 cups chili peppers (- you can use any type of pepper here. The amount will vary depending on how you chop them.)1-1/2 cups white vinegar4 garlic cloves (chopped)3 tablespoons black peppercorns2 tablespoons pickling salt2 tablespoons sugar

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash and dry the chili peppers. Cut the large ones up into small chunks. Any small peppers you can leave whole, but poke holes in them to the pickling solution can enter the peppers. Pack them all into a cleaned quart jar.

Step 2

To a large pot, add vinegar, garlic, peppercorns, salt and sugar. Stir.

Step 3

Heat and bring to a quick boil, then reduce heat and simmer about 2 minutes.

Step 4

Pour the hot brine into the jar, over the peppers, and seal with a tight lid. Cool and refrigerate.