Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ½ a red onion, very thinly sliced; ½ cup white vinegar, or use apple cider or red wine vinegar; ½ cup water; 3/4 teaspoon kosher salt; 1 ½ -2 tablespoons sugar (or honey or other substitute); 1-2 teaspoons whole spices (optional- one or any combination of peppercorns, fennel seed, cumin, coriander, peppercorns, caraway, star anise, juniper, allspice.); optional additions:1-2 garlic cloves, cut in half; a couple bay leaves; a teaspoon dried or fresh oregano ( if using on Mexican food)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $15.41 /serving

Author : Sylvia Fountaine

pickled red onions pickled onions pickled onion

Ingredients

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½ a red onion, very thinly sliced½ cup white vinegar, or use apple cider or red wine vinegar½ cup water3/4 teaspoon kosher salt1 ½ -2 tablespoons sugar (or honey or other substitute)1-2 teaspoons whole spices (optional- one or any combination of peppercorns, fennel seed, cumin, coriander, peppercorns, caraway, star anise, juniper, allspice.)optional additions:1-2 garlic cloves, cut in halfa couple bay leavesa teaspoon dried or fresh oregano (if using on Mexican food)

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Instructions

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Step 1

Thinly slice ½ a red onion. (Feel free to double the batch)

Step 2

Place the onion along with the vinegar, water, salt, sugar and whole spices and any optional additions in a small pot on the stove and bring to a simmer. Simmer 1 minute, stirring.

Step 3

Remove from the stove and let cool.

Step 4

Place onions and liquid in a clean jar and store in the fridge.

Step 5

Add fresh herbs if you like.

Step 6

This will last 2-3 weeks in the fridge.