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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Cost: $15.41 /serving
Author : Sylvia Fountaine
Remove All · Remove Spices · Remove Staples
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Thinly slice ½ a red onion. (Feel free to double the batch)
Place the onion along with the vinegar, water, salt, sugar and whole spices and any optional additions in a small pot on the stove and bring to a simmer. Simmer 1 minute, stirring.
Remove from the stove and let cool.
Place onions and liquid in a clean jar and store in the fridge.
Add fresh herbs if you like.
This will last 2-3 weeks in the fridge.