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pickled red onions



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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $15.41 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Thinly slice ½ a red onion. (Feel free to double the batch)

Step 2

Place the onion along with the vinegar, water, salt, sugar and whole spices and any optional additions in a small pot on the stove and bring to a simmer. Simmer 1 minute, stirring.

Step 3

Remove from the stove and let cool.

Step 4

Place onions and liquid in a clean jar and store in the fridge.

Step 5

Add fresh herbs if you like.

Step 6

This will last 2-3 weeks in the fridge.

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