Step 1

Thinly slice ½ a red onion. (Feel free to double the batch)

Step 2

Place the onion along with the vinegar, water, salt, sugar and whole spices and any optional additions in a small pot on the stove and bring to a simmer. Simmer 1 minute, stirring.

Step 3

Remove from the stove and let cool.

Step 4

Place onions and liquid in a clean jar and store in the fridge.

Step 5

Add fresh herbs if you like.

Step 6

This will last 2-3 weeks in the fridge.