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pigeon peas n' rice
4.7
(9)
Recipe Saved
Recipe Saved
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Fry bacon until crisp. Add in the pepper and onion and cook until the onion is translucent.
Step 2
Add in the water, un-drained can of peas, tomato paste, salt, black pepper, paprika, thyme and rice.
Step 3
Cover the pot with a tight fitting lid and simmer until all the water has been absorbed.
Step 4
Serve immediately with a sprig of fresh thyme.
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