Sweet Coconut Rice With Pigeon Peas

4.4

(13)

www.bonappetit.com
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Servings: 8

Cost: $4.37 /serving

Sweet Coconut Rice With Pigeon Peas

Ingredients

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Instructions

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Step 1

Rinse rice in a fine-mesh sieve under cold water until water runs mostly clear. Transfer to a medium saucepan. Add shallot, garlic, ginger, peas, coconut milk, salt, brown sugar, thyme, allspice, pepper, and 1½ cups water. Stir to combine and bring to a boil. Reduce heat to low, cover pot, and cook until all of the liquid is absorbed and rice is tender, 18–20 minutes.

Step 2

Fluff rice using a fork. Transfer to a large shallow bowl and top with parsley.

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