Step 1

To thoroughly drain pineapple, place it in a fine mesh strainer and allow it to drain for 5-10 minutes.

Step 2

In a large bowl, add cream cheese and stir until smooth. Add drained pineapple, 1 cup coconut, cracker crumbs, and jello powder. Mix well.

Step 3

Tightly cover the bowl and chill for a minimum of 1 hour.

Step 4

Remove chilled dough from fridge and add the remaining 1 cup coconut to a separate small bowl.

Step 5

Scoop dough into balls about 1 inch in diameter and roll in coconut.

Step 6

Place in an airtight container and chill until ready to serve.