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Export 10 ingredients for grocery delivery
Step 1
Combine barbecue sauce, pineapple juice, garlic, salt, and fresh ground pepper in a bowl; whisk until thoroughly incorporated.
Step 2
Combine cut up pork, pineapples, peppers, and onions in a mixing bowl; season with adobo seasoning, salt, and pepper, and toss to combine.
Step 3
Preheat grill to medium-high.
Step 4
Thread pork onto skewers, alternating with onions, pineapples, and peppers.
Step 5
Reserve 1/2 cup prepared barbecue sauce for serving; brush skewers with remaining barbecue sauce.
Step 6
Grill skewers for 8 to 10 minutes, turning occasionally, or until pork is thoroughly cooked and vegetables are tender and charred.
Step 7
Transfer to a platter and brush lightly with barbecue sauce.
Step 8
Serve with remaining barbecue sauce on the side.
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