Pineapple Casserole

Name: Pineapple Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 20 ounces crushed pineapple, drained; 20 ounces pineapple tidbits or chunks (drained with 6 tablespoons of juice reserved); 1 cup sugar; 6 Tablespoons all-purpose flour; 2 cups shredded sharp cheddar cheese; 8 Tablespoons salted butter (melted); 2 sleeves Ritz crackers (crumbled)

5.0

(14)

houseofnasheats.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

pineapple casserole pineapple casserole recipe

Ingredients

Remove All · Remove Spices · Remove Staples

20 ounces crushed pineapple, drained20 ounces pineapple tidbits or chunks (drained with 6 tablespoons of juice reserved)1 cup sugar6 Tablespoons all-purpose flour2 cups shredded sharp cheddar cheese8 Tablespoons salted butter (melted)2 sleeves Ritz crackers (crumbled)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F. Butter or spray a medium-sized casserole dish (about 9xwith cooking spray. Drain pineapple, reserving some of the juice for the topping.

Step 2

Whisk together the flour and sugar in a large bowl. Add the cheese and stir.

Step 3

Add the drained pineapple, stirring until everything is evenly combined. Pour into the prepared casserole dish.

Step 4

In a separate bowl, combine the crumbled crackers, 6 tablespoons of the reserved pineapple juice, and the melted butter. Sprinkle evenly over the pineapple mixture.

Step 5

Bake for 30 to 40 minutes, until golden brown on top and hot all the way through. Serve warm.