Step 1

Preheat the oven to 350 degrees F. Butter or spray a medium-sized casserole dish (about 9xwith cooking spray. Drain pineapple, reserving some of the juice for the topping.

Step 2

Whisk together the flour and sugar in a large bowl. Add the cheese and stir.

Step 3

Add the drained pineapple, stirring until everything is evenly combined. Pour into the prepared casserole dish.

Step 4

In a separate bowl, combine the crumbled crackers, 6 tablespoons of the reserved pineapple juice, and the melted butter. Sprinkle evenly over the pineapple mixture.

Step 5

Bake for 30 to 40 minutes, until golden brown on top and hot all the way through. Serve warm.