pineapple casserole

This Southern pineapple casserole is pineapple, cheese and buttery crackers, all baked together to create a sweet and savory side dish. A unique and unexpected accompaniment to turkey, ham or chicken, and it always gets rave reviews.

Pineapple Casserole

pineapple

sugar

brown sugar

all purpose flour

cheddar cheese

buttery crackers (such as Ritz, crumbled)

butter (melted)

parsley (chopped, optional)

cooking spray

Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.

Place the pineapple, 1/4 cup pineapple juice, granulated sugar, brown sugar, flour and cheese in a large bowl. Stir to combine.

Pour the pineapple mixture into the pan and spread into an even layer.

In a small bowl, mix together the crackers and butter.

Sprinkle the crackers over the pineapple mixture.

Bake for 25 to 30 minutes or until topping is golden brown. Add parsley if desired, then serve.

https://content.jwplatform.com/videos/cL6zswX8.mp4

Pineapple Cheese Casserole is a classic southern dish that&#39;s topped with sweet pineapple and sharp cheddar cheese for a surprisingly tasty treat!

Pineapple Cheese Casserole

(20 oz pineapple chunks in light juice)

white sugar

cornstarch

cheddar cheese (grated by hand)

sleeve buttery round crackers (crushed)

salted butter (melted)

Preheat oven to 350 degrees.

Drain juice from the cans of pineapple into a bowl.

Reserve juice and place pineapple in a 13 x 9 inch baking dish.

In a saucepan over medium heat, mix 1 cup of the pineapple juice with sugar until it melts.

Mix cornstarch with water and add to the saucepan. Whisk until thickened.

Pour juice mixture over pineapple in the baking dish. 

Grate cheese and sprinkle 1 cup of it over pineapple.

Crush crackers by putting them in a plastic bag and hitting with the back of a spoon. Mix with melted butter and sprinkle over casserole.

Sprinkle the rest of the cheese over the cracker crumbs.

Bake casserole at 350 degrees for 30 minutes until golden brown and bubbly. 

Like cheese and ritz crackers with a sweet nutty crunch this Farmhouse Pineapple Casserole with cheddar cheese and pecans makes an easy side dish!

Farmhouse Pineapple Casserole

Pineapple chunks (drained)

Sugar

All-purpose flour

Ritz crackers (1 stack)

Butter

Pecans (chopped)

Preheat oven to 350°F and spray a square baking dish with non-stick cooking spray.

Spread drained pineapple on bottom of dish.

Mix sugar and flour and sprinkle over pineapple.

Sprinkle grated cheese over pineapple.

Melt butter and stir in crushed crackers. Sprinkle over the top.

Top with chopped pecans and bake for 20 - 25 minutes until lightly browned.

If you have a family gathering coming up, Paula Deen's Pineapple Casserole Recipe with Cheese is the perfect side dish for a ham, turkey or chicken dinner. The sweet and savory combination of the sweet pineapple mixture with the salty cheese and buttery crackers is a delicious combination! 

Paula Deen's Pineapple Casserole Recipe with Cheese

Tablespoons All purpose flour

(20 ounce) can pineapple, drained (save a few Tablespoons of the juice)

Sharp cheddar cheese, shredded

Buttery Ritz Crackers, crumbled

Tablespoons Unsalted butter, melted

Preheat oven to 350°F.  Grease an 8x12 or medium-sized baking dish. Set aside.

In a large mixing bowl, mix together all purpose flour and sugar. 

Stir in the cheese, a little at a time. 

Drain the pineapple (save a few Tablespoons of juice) and add to the flour mixture. 

Transfer mixture to prepared casserole dish.

In a separate medium-sized mixing bowl, combine the crumbled Ritz crackers with  melted butter, and 1 Tablespoon reserved pineapple juice, stirring until evenly blended.

Sprinkle the crumb mixture on top of pineapple mixture.

Bake in 350°F oven for 25 to 30 minutes, or until light golden brown.

I&#x27;ll admit I was skeptical when I first tried this sweet and savory Pineapple Casserole, but it just works! The creamy, fruity filling and buttery, crumbly topping compliment each other so well, and it&#x27;s a fantastic Southern side dish or dessert to serve with ham, turkey, ribs, or beef tenderloin for any holiday dinner!

pineapple,

pineapple tidbits or chunks (drained with 6 tablespoons of juice reserved)

Tablespoons all-purpose flour

Tablespoons salted butter (melted)

sleeves Ritz crackers (crumbled)

Preheat the oven to 350 degrees F. Butter or spray a medium-sized casserole dish (about 9x11) with cooking spray. Drain pineapple, reserving some of the juice for the topping.

Whisk together the flour and sugar in a large bowl. Add the cheese and stir.

Add the drained pineapple, stirring until everything is evenly combined. Pour into the prepared casserole dish.

In a separate bowl, combine the crumbled crackers, 6 tablespoons of the reserved pineapple juice, and the melted butter. Sprinkle evenly over the pineapple mixture.

Bake for 30 to 40 minutes, until golden brown on top and hot all the way through. Serve warm.

Top 6 pineapple casserole recipes from across the web

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Top 6 pineapple casserole recipes from across the web

The most viewed pineapple casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pineapple Casserole

Pineapple Casserole

Pineapple Cheese Casserole

Farmhouse Pineapple Casserole

Paula Deen's Pineapple Casserole Re...

Pineapple Casserole

The most viewed pineapple casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine