pineapple casserole recipe

This Paula Deen pineapple casserole will excite your taste buds with its fun mix of sweet and savory flavors! Serve it with baked ham, and you'll swoon.

Paula Deen Pineapple Casserole (Easy Recipe)

white sugar

all-purpose flour

cheddar cheese

pineapple

butter

butter,

Preheat the oven to 350 degrees Fahrenheit (175°C), and grease a medium casserole dish with butter or cooking spray.

Whisk the sugar and flour together, then stir in the cheese.

Gently mix the pineapple into the flour until well combined.

Pour the batter into the greased casserole dish. Set aside.

In a separate bowl, stir the crushed crackers with the melted butter and reserved pineapple juice until well blended.

Spoon the crumb over the pineapple mix, trying to get even coverage.

Bake for 25 to 30 minutes, or until golden brown.

Serve warm, at room temperature, or chilled. Enjoy!

I&#x27;ll admit I was skeptical when I first tried this sweet and savory Pineapple Casserole, but it just works! The creamy, fruity filling and buttery, crumbly topping compliment each other so well, and it&#x27;s a fantastic Southern side dish or dessert to serve with ham, turkey, ribs, or beef tenderloin for any holiday dinner!

Pineapple Casserole

pineapple,

pineapple tidbits or chunks (drained with 6 tablespoons of juice reserved)

sugar

Tablespoons all-purpose flour

Tablespoons salted butter (melted)

sleeves Ritz crackers (crumbled)

Preheat the oven to 350 degrees F. Butter or spray a medium-sized casserole dish (about 9x11) with cooking spray. Drain pineapple, reserving some of the juice for the topping.

Whisk together the flour and sugar in a large bowl. Add the cheese and stir.

Add the drained pineapple, stirring until everything is evenly combined. Pour into the prepared casserole dish.

In a separate bowl, combine the crumbled crackers, 6 tablespoons of the reserved pineapple juice, and the melted butter. Sprinkle evenly over the pineapple mixture.

Bake for 30 to 40 minutes, until golden brown on top and hot all the way through. Serve warm.

This Pineapple Casserole Recipe is a classic southern dish that can be served as a side or dessert. It&#x27;s unique combination of pineapple, cheddar cheese, and savory buttery crackers is a divine decadence you must try!

Pineapple Casserole Recipe

pineapple (drained)

pineapple tidbits

pineapple juice

butter (melted)

sleeves butter crackers (Ritz, crumbled)

Preheat Oven &amp; Prep Baking Dish: Preheat your oven to 350°F. Butter or spray a 9x11 or medium-sized casserole dish with nonstick cooking spray.

Make Pineapple and Cheese Filling: In a large bowl, whisk together the sugar and flour. Stir in the shredded sharp cheddar cheese until evenly mixed. Add the drained pineapple and stir until all the ingredients are well incorporated. Pour this mixture into your prepared baking dish

Make Buttery Crumb Topping: In a medium bowl, mix the crumbled butter crackers, reserved pineapple juice, and melted butter. Spread this crumb mixture evenly over the top of the pineapple mixture.

Bake: Bake for 30 to 40 minutes or until the topping is golden brown.

Let Set and Enjoy: Remove the dish from the oven and let it set for 5-10 minutes. Then, Serve Warm. This dish can also be enjoyed at room temperature or chilled.

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