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Step 1
Preheat the oven to 350°F (177°C). Spray a 9 X 13-inch baking dish with nonstick cooking spray.
Step 2
Spread both cans of pineapple evenly in the bottom of the prepared baking dish.
Step 3
Sprinkle brown sugar (1/2 cup) evenly over pineapple.
Step 4
Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices (24 slices) evenly over the cake mix.
Step 5
Bake in the preheated oven for 50-60 minutes, or until the top is deep golden brown and bubbly. Let set for a few minutes and serve.