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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 220°C. Line a large oven tray with baking paper.
Step 2
Place pineapple juice, sauces, vinegar, ginger, garlic and sugar in a medium frying pan; boil, over medium heat, for 5 minutes or until sauce is slightly thickened.
Step 3
Place chicken on oven tray, sprinkle with paprika; toss to combine. Add sauce; toss to combine. Transfer tray to oven; roast chicken, basting occasionally, for 25 minutes or until golden and cooked through.
Step 4
Meanwhile, make pineapple and chilli salad: Combine ingredients in a large bowl; toss gently to combine.
Step 5
Serve huli huli chicken with pineapple and chilli salad; accompany with extra lime wedges.
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