Step 1

Preheat oven to 220°C. Line a large oven tray with baking paper.

Step 2

Place pineapple juice, sauces, vinegar, ginger, garlic and sugar in a medium frying pan; boil, over medium heat, for 5 minutes or until sauce is slightly thickened.

Step 3

Place chicken on oven tray, sprinkle with paprika; toss to combine. Add sauce; toss to combine. Transfer tray to oven; roast chicken, basting occasionally, for 25 minutes or until golden and cooked through.

Step 4

Meanwhile, make pineapple and chilli salad: Combine ingredients in a large bowl; toss gently to combine.

Step 5

Serve huli huli chicken with pineapple and chilli salad; accompany with extra lime wedges.