Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Combine the melted butter, light brown sugar and cinnamon in a small bowl. Pour into the bottom of a Bundt pan.
Step 3
Slice the pineapple rings in half. Place the ring halves into the Bundt pan, alternating with the cherries.
Step 4
Combine the flour, baking powder, baking soda and salt. Set aside.
Step 5
In the bowl of a stand mixer fitted with a paddle attachment, cream the sugar and butter together until fluffy and light in color. On low speed, add in the eggs, vanilla paste and sour cream and beat until just incorporated.
Step 6
With the mixer still on low speed, add in 1/3 of the flour mixture. Mix until just incorporated. Repeat until all of the flour has been incorporated. The batter will be very thick.
Step 7
Spoon the batter evenly into the Bundt pan. Once the pan is full, tap the pan on a countertop to ensure the batter fills in the spaces between the fruit.
Step 8
Bake in the oven for 1 hour. Let cool for 10 minutes and turn out onto a serving plate.
Your folders
delish.com
5.0
(13)
Your folders
sweetpeaskitchen.com
4.4
(15)
45 minutes
Your folders
mommyskitchen.net
40 minutes
Your folders
bakeitwithlove.com
5.0
(171)
30 minutes
Your folders
bettycrocker.com
4.5
(58)
Your folders
southernliving.com
5.0
(1)
Your folders
bonappetit.com
Your folders
sallysbakingaddiction.com
4.8
(116)
45 minutes
Your folders
foodnetwork.com
4.6
(16)
20 minutes
Your folders
sugarspunrun.com
4.9
(185)
45 minutes
Your folders
sallysbakingaddiction.com
4.8
(64)
45 minutes
Your folders
amandascookin.com
5.0
(99)
30 minutes
Your folders
sweetcsdesigns.com
5.0
(1)
45 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
bettycrocker.com
4.5
(321)
Your folders
recipetineats.com
5.0
(37)
45 minutes
Your folders
justapinch.com
Your folders
yummly.com
3.0
(1)
Your folders
tasteofhome.com
5.0
(1)
25 minutes