Step 1

Preheat the oven to 325 degrees.

Step 2

Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.

Step 3

Grease a bundt pan well.

Step 4

Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.

Step 5

Place a cherry between each pair of pineapple pieces.

Step 6

Layer the cake batter over the pineapple slices in the bundt pan.

Step 7

Bake for 40-45 minutes until cooked through.

Step 8

Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.