Pink Pitaya Cashew Frosted Shortbread Cookies – Suncore Foods Inc.

1. For the shortbread cookies: In a medium bowl, cream coconut oil and sugar with hand mixer or stand mixer. Add maple syrup and vanilla and mix until well combined. Add flour and mix for 10-15 seconds, or until a crumb texture forms. Knead dough until it forms into a ball and you can pinch the dough without it crumbling. Roll dough out until it’s about ½ inch thick and cut small circles. Place on a parchment paper lined baking sheet and bake for 15-18 minutes, or until lightly browned. Let cool completely before frosting.2. For the pitaya cashew butter frosting: Use a hand mixer to blend all ingredients together until well incorporated and smooth.