Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 180°C (160°C fan-forced). Grease two deep 22cm-round cake pans; line bases and sides with baking paper.
Step 2
Beat butter, extract, sugar and eggs in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flours, cocoa and the combined buttermilk and food colouring, in two batches.
Step 3
Combine vinegar and soda in a cup; allow to fizz, then fold into cake mixture. Divide mixture between pans.
Step 4
Bake cakes about 25 minutes. Stand cakes for 10 minutes before turning top-side up onto wire rack to cool. Wrap cakes in plastic; freeze 40 minutes to make splitting cakes easier.
Step 5
To make marscapone frosting, beat cream cheese, mascarpone, sugar and extract in a small bowl with electric mixer until smooth. On medium speed, beat in mascarpone until just combined, then beat in the cream until smooth and spreadable.
Step 6
Split cold cakes in half. Place one layer on serving plate, cut-side up; spread with 2/3 cup frosting. Repeat layering, finishing with remaining frosting spread over top and side of cake; press coconut onto side of cake.