Step 1

Place the 3 Oz. Neufchatel (1/3 Less Fat) Cream Cheese and 3 Tbsp. Butter in the bowl of a stand mixer (or beat by hand) until fluffy.

Step 2

Add in the 1 C. Powdered Sweetener Sugar, 1/4 C. Unsweetened Almond Milk, and 1/4 Tsp. Vanilla Extract; beat on a low speed until the sweetener is well incorporated, then increase the speed and whip until smooth and creamy; set aside.

Step 3

Preheat the waffle iron.

Step 4

Whisk together the 3 C. Belgian Waffle Mix, 1 1/3 C. Water, 2 Eggs, 1/3 C. Oil, 1 Tbsp. Unsweetened Cocoa Powder, and pink food coloring.

Step 5

Set aside for 2 minutes.

Step 6

Once the waffle iron is preheated, scoop out the allotted amount of batter onto the waffle iron according to your waffle irons instruction manual. (Mine is 1 full cup of batter.)

Step 7

Close and cook. (Mine took 3 minutes.)

Step 8

Once done, remove the waffle from the waffle iron and drizzle with the cream cheese mixture. Top with sprinkles if desired and enjoy!