Pinto Bean and Rice Salad With Tomatoes and Cheddar in Banana Pepper-Chili Vinaigrette Recipe

Place beans, rice, cheese, tomatoes, onion, and banana peppers in a medium bowl. Whisk together pickling liquid, lime juice, olive oil, chile powder, and cayenne in a small bowl. Season with salt. Toss with bean mixture. Taste and adjust seasonings, if needed. Place in the refrigerator and allow flavors to meld for at least 1 hour and up to 4 hours. Stir in cilantro and serve cold or at room temperature.