PIONEER PECAN PIE (NO CORN SYRUP!)

Step 1

PREHEAT OVEN TO 375º F AND ROLL OUT PIE CRUST TO A 12 OR 13-INCH CIRCLE, BIG ENOUGH TO FIT A SPRINGFORM PAN OR TART OR PIE DISH.

Step 2

GENTLY PLACE DOUGH IN PAN, PRESSING INTO THE BOTTOM AND SIDES OF PAN AND TRIMMING EXCESS.

Step 3

OPTIONAL: CUT OUT PIE DOUGH FLOWERS OR OTHER DESIGNS TO DECORATE CRUST LATER.

Step 4

PLACE PIE DISH IN FRIDGE UNTIL READY TO FILL.

Step 5

IN A LARGE BOWL, BEAT EGGS UNTIL FOAMY AND FLUFFY, THEN BEAT IN BROWNED BUTTER.

Step 6

ONCE COMBINED, BEAT IN BROWN AND WHITE SUGAR UNTIL SUGAR GRANULES ARE DISSOLVED.

Step 7

SPRINKLE IN FLOUR, CINNAMON AND SALT, THEN STIR IN HEAVY CREAM AND VANILLA EXTRACT.

Step 8

ONCE FULLY INCORPORATED, FOLD IN PECANS, THEN POUR MIXTURE INTO PIE CRUST.

Step 9

DECORATE PIE CRUST WITH ANY PECANS OR CUT OUTS YOU MADE EARLIER.

Step 10

PLACE PIE PAN IN OVEN AND BAKE FOR 40-50 MINUTES, OR UNTIL CENTER IS JUST SET AND NO LONGER JIGGLY.

Step 11

REMOVE FROM OVEN AND LET COOL COMPLETELY BEFORE SERVING.