Step 1

Prepare macaroni according to the package directions by boiling them until they are very al dente. (I cook them for at least one to two minutes less than the directions on the bag direct you to do, and mine boiled for five minutes).

Step 2

Drain and then rinse the area under cold water.

Step 3

Put all of the ingredients in a Crock Pot with a capacity of 4 quarts, set it to high for 2 hours or low for 3 hours, and stir it once or twice during the cooking process.

Step 4

Please serve it hot.