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Export 9 ingredients for grocery delivery
Step 1
Fill a large pot halfway up with water and bring to a boil.
Step 2
Once the water has started to boil, pour in a little bit of olive oil and the box of macaroni.
Step 3
Cook for 2-3 minutes and then drain.
Step 4
Add the macaroni to a slow cooker and add milk, shredded cheddar cheeses, parmesan, and seasonings.
Step 5
Turn slow cooker on low and cook for 1 hour, stirring occasionally.
Step 6
Cut the cream cheese into cubes.
Step 7
Stir in the cream cheese and the sour cream until cream cheese starts to melt.
Step 8
Cook on low for an additional 20-30 minutes until hot and creamy.
Step 9
Serve as is or with bacon on top.
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