Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat a wok over high heat, add 150ml of water and bring to the boil. Add pippies, cover and cook for 3-4 minutes, removing pippies as they open. Drain and reserve.
Step 2
Heat oil in wok over high heat, add shallots, garlic and ginger and sauté for 2 minutes, add black beans, XO and Shaoxing and simmer for 2 minutes. Add soy, chicken stock and sugar and simmer for another 2 minutes. Add pippies, chilli and green onion, toss to combine and serve garnished with coriander.
Your folders
delicious.com.au
Your folders
foodandwine.com
Your folders
wokandkin.com
5.0
(4)
75 minutes
Your folders
omnivorescookbook.com
5.0
(1)
50 minutes
Your folders
omnivorescookbook.com
Your folders
cooking.nytimes.com
4.0
(474)
Your folders
gourmettraveller.com.au
40 minutes
Your folders
justcook.butcherbox.com
60 minutes
Your folders
seriouseats.com
4.3
(6)
Your folders
totalwine.com
Your folders
en.wikipedia.org
Your folders
en.m.wikipedia.org
Your folders
seriouseats.com
Your folders
delishar.com
10 minutes
Your folders
marionskitchen.com
Your folders
eckitchensg.com
30
Your folders
gourmettraveller.com.au
Your folders
thewoksoflife.com
5.0
(4)
5 minutes
Your folders
marionskitchen.com