Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat a wok over high heat, add 150ml of water and bring to the boil. Add pippies, cover and cook for 3-4 minutes, removing pippies as they open. Drain and reserve.
Step 2
Heat oil in wok over high heat, add shallots, garlic and ginger and sauté for 2 minutes, add black beans, XO and Shaoxing and simmer for 2 minutes. Add soy, chicken stock and sugar and simmer for another 2 minutes. Add pippies, chilli and green onion, toss to combine and serve garnished with coriander.
Your folders

697 viewsdelicious.com.au
Your folders

418 viewsfoodandwine.com
Your folders

443 viewswokandkin.com
5.0
(4)
75 minutes
Your folders

275 viewsomnivorescookbook.com
5.0
(1)
50 minutes
Your folders
70 viewsomnivorescookbook.com
Your folders

362 viewscooking.nytimes.com
4.0
(474)
Your folders

282 viewsgourmettraveller.com.au
40 minutes
Your folders

164 viewsjustcook.butcherbox.com
60 minutes
Your folders

693 viewsseriouseats.com
4.3
(6)
Your folders

301 viewstotalwine.com
Your folders
395 viewsen.wikipedia.org
Your folders
334 viewsen.m.wikipedia.org
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__04__20190321-xo-sauce-vicky-wasik-44-10c343c262e84700a06a01b7120b76b9.jpg)
443 viewsseriouseats.com
Your folders

139 viewsdelishar.com
10 minutes
Your folders

493 viewsmarionskitchen.com
Your folders

179 viewseckitchensg.com
30
Your folders

280 viewsgourmettraveller.com.au
Your folders

75 viewsdelicious.com.au
Your folders

326 viewsthewoksoflife.com
5.0
(4)
5 minutes