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piri-piri chicken and winter slaw
www.olivemagazine.com
Recipe Saved
Recipe Saved
Total: 1 hours, 25 minutes
Servings: 4
Author : Janine Ratcliffe
Ingredients
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Instructions
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Step 1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
Step 2
Heat the oven to 190C/fan 170C/gas Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
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