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piri-piri chicken and winter slaw

www.olivemagazine.com
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Total: 1 hours, 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

Step 2

Heat the oven to 190C/fan 170C/gas Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.