Pistachio Cookie Recipe

Name: Pistachio Cookie Recipe
Total time: 2 h
Ingredients: 1 cup butter ,softened; ½ cup powdered sugar , more for sprinkling on top; 3.4 ounce package instant pistachio pudding mix; 1 ⅔ cups all-purpose flour; 1 ½ teaspoons almond extract; ½ cup maraschino cherries , chopped finely (see note)

www.iheartnaptime.net

Your recipes

Total: 120

Servings: 24

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup butter ,softened½ cup powdered sugar, more for sprinkling on top3.4 ounce package instant pistachio pudding mix1 ⅔ cups all-purpose flour1 ½ teaspoons almond extract½ cup maraschino cherries, chopped finely (see note)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Beat the butter in a large bowl with a mixer, until fluffy. Add the powdered sugar, almond extract and pudding mix and beat until combined. Add food coloring now if you prefer a darker green. Next add in the flour and mix until combined.

Step 2

Gently mix in the chopped cherries into the dough. Wrap the dough in plastic wrap and place in the freezer for 15 minutes or until slightly firm. Alternatively you could refrigerate the dough for an hour, or overnight

Step 3

Preheat oven to 350°F and line a cookie sheet with parchment paper. Take a medium scoop or about 1 1/2 tablespoons of dough and roll into a ball. Gently flatten dough balls with your palm or the bottom of a cup. Place cookie on the cookie sheet and repeat with the remaining dough.

Step 4

Bake for 9-11 minutes. Remove from the oven and let the cookies cool on the cookie sheet for 3-5 minutes. Once completely cooled sprinkle cookies with dust with powdered sugar.