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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Grease two large baking sheets - set aside.
Step 3
Place pistachios in a food processor fitted with the “S” blade, or in the container of a high-powered blender and process/blend (pulse) until coarse crumbs form (be careful not to turn them into a powder). Put the crushed pistachios in a shallow bowl.
Step 4
Put chicken in a bowl and spray with cooking spray (or coat with olive oil). Season lightly with salt and pepper and stir to combine.
Step 5
Place chicken pieces into the bowl with the pistachios and turn to coat.
Step 6
Evenly place the coated chicken on the prepared baking sheets, spray the tops with oil to seal the coating on.
Step 7
*to prepare in advance: wrap the baking sheets with plastic wrap and store them in the refrigerator until ready to bake (up to 3 hours). I prefer to let them sit in the fridge for at least 30-60 minutes.
Step 8
Bake in the preheated oven for 12-15 minutes or until internal temperature reaches 160 degrees F. Baking time varies based on the thickness of the chicken.
Step 9
Serve immediately.
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