Step 1

Preheat oven to 375°F. Spray a 9×13 baking dish lightly with cooking spray, set aside.

Step 2

In a medium bowl combine Bisquick, garlic powder and Italian seasonings. Add water and stir until a soft dough forms. (If dough is too sticky, sprinkle a few tablespoons more Bisquick, if it feels dry add a tablespoon of water).

Step 3

Divide dough in half and drop dough by tablespoon sized portions all over the bottom of the prepared pan. Pan will not be covered by the dough.

Step 4

Drizzle 1 cup of the pizza sauce on top of the dough. Then layer half of the pepperoni on top of sauce.

Step 5

Sprinkle half of the mozzarella cheese all over the pepperoni. Repeat this entire process again with remaining ingredients.

Step 6

Bake 20-25 minutes. Cut into squares and serve warm.