Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place the pepperoni, bacon, garlic, pizza sauce, onion, green pepper, oregano, pepper, and beef broth in a large resealable bag. Remove the excess air from the bag and seal.
Step 2
Place the mozzarella cheese in a medium sized resealable freezer bag and seal. Staple the bags together above the seal.
Step 3
Freeze.
Step 4
Thaw.
Step 5
Pour the ingredients into a large stockpot and bring to a boil over medium high heat.
Step 6
After the soup starts boiling, reduce the heat to low and simmer for 20 minutes. Garnish with the cheese and if desired, the croutons.
Step 7
Thaw.
Step 8
Cook on high for three hours.
Step 9
Sprinkle the mozzarella cheese over the top of the soup, then put the lid back on for 15 minutes to give time for the cheese to melt.
Your folders
eatingonadime.com
5.0
(9)
15 minutes
Your folders
realfoodwithjessica.com
5.0
(2)
Your folders
familyfreshmeals.com
270 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
tasteofhome.com
4.5
(21)
8 hours
Your folders
mealplans.5dinners1hour.com
4.3
(15)
Your folders
recipesthatcrock.com
5.0
(20)
120 minutes
Your folders
tasteofhome.com
3.5
(4)
6 hours
Your folders
paleorunningmomma.com
4.6
(39)
25 minutes
Your folders
tasteofhome.com
3.8
(5)
6 hours
Your folders
recipesthatcrock.com
5.0
(1)
15 minutes
Your folders
bbcgoodfood.com
1 hours, 10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(7)
15 minutes
Your folders
acouplecooks.com
4.7
(7)
5 minutes
Your folders
food.com
4.0
(6)
15 minutes
Your folders
food.com
5.0
(16)
20 minutes
Your folders
hungry-girl.com
5 minutes
Your folders
pizzarecipe.org
5 minutes
Your folders
houseofnasheats.com
4.5
(13)
15 minutes