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Export 10 ingredients for grocery delivery
Step 1
Brown the Italian sausage with the diced onion in a large stock pot or dutch oven over medium high heat. Break up the sausage as it browns. Once browned, drain off any of the excess grease.
Step 2
Stir in the remaining ingredients except for the shredded cheese.
Step 3
Bring the mixture to a boil, reduce the heat to low and simmer for 10-12 minutes until the bell pepper is tender and the soup has thickened.
Step 4
Stir in the shredded mozzarella cheese. Cook for 2-3 minutes until the cheese has melted.
Step 5
Serve warm with bread or topped with croutons and enjoy!
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