Pizzeria Lola's Roasted Cauliflower with Calabrian Chile

Name: Pizzeria Lola's Roasted Cauliflower with Calabrian Chile
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 medium head cauliflower, cut into 1 1/2-inch florets; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 2 teaspoons fresh lemon juice; 2 teaspoons diced Calabrian chiles (found in Italian specialty markets); Fresh flat-leaf parsley, roughly chopped, for garnish; Lemon zest, for garnish

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4.5

Author : Food Network

side dish healthy

Pizzeria Lola's Roasted Cauliflower with Calabrian Chile

Ingredients

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1 medium head cauliflower, cut into 1 1/2-inch florets1/4 cup extra-virgin olive oilSalt and freshly ground black pepperSalt and freshly ground black pepper2 teaspoons fresh lemon juice2 teaspoons diced Calabrian chiles (found in Italian specialty markets)Fresh flat-leaf parsley, roughly chopped, for garnishLemon zest, for garnish

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Instructions

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Step 1

Preheat the oven to 500 degrees F.

Step 2

In a large mixing bowl, toss the cauliflower florets with the olive oil and some salt and pepper. Place the cauliflower in a large roasting pan (a baking sheet works, too). Place the pan in the oven and roast until the florets are lightly charred and cooked through, 15 to 20 minutes. Check on the cauliflower occasionally to ensure an even roast. Remove from the oven, place on a serving plate and toss with the lemon juice and chiles. Garnish with lemon zest and parsley. Serve immediately.