Pizzeria-Style Stromboli

Name: Pizzeria-Style Stromboli
Cook time: 10 min
Ingredients: 1 (11-ounce) can refrigerated thin crust pizza dough; 16 slices thinly sliced deli salami; 1 cup spinach leaves; 1/2 cup sliced roasted red peppers; 8 slices provolone cheese; 1/4 cup Italian dressing, divided; Cooking Spray; 1 teaspoon Italian seasoning, divided; Parmesan cheese for sprinkling

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Cook Time: 10 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (11-ounce) can refrigerated thin crust pizza dough16 slices thinly sliced deli salami1 cup spinach leaves1/2 cup sliced roasted red peppers8 slices provolone cheese1/4 cup Italian dressing, dividedCooking Spray1 teaspoon Italian seasoning, dividedParmesan cheese for sprinkling

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Instructions

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Step 1

Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.

Step 2

Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.

Step 3

Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.