Italian Stromboli

Step 1

Roll the dough out into a 9x13 rectangular shape.

Step 2

Brush the dough with the olive oil, leaving a bit of empty space at the edges all of the way around the rectangle.

Step 3

Top the dough with the garlic, red pepper flakes, Italian seasoning and parmesan cheese.

Step 4

Layer the provolone cheese, ham, mozzarella and then Italian cured deli meats into the center of the dough.

Step 5

Fold the dough edges up over the filling, and then fold the short ends up, and pinch closed.

Step 6

Place the stromboli seam side down into a well greased baking dish, and brush with the beaten egg

Step 7

Bake in a preheated 425°F oven for 20 minutes oruntil golden.