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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
Step 2
Combine flour, cornstarch, baking powder and baking soda in medium bowl; set aside.
Step 3
Beat Becel® Original margarine and granulated sugar using electric mixer until light and creamy. Beat in applesauce, soy milk and vanilla until blended.
Step 4
Gradually add in flour mixture and beat until just combined, scraping down sides of bowl occasionally (do not overmix). Fold in your choice of mix-ins. Refrigerate dough 30 minutes or until chilled.
Step 5
Drop by tablespoonfuls on prepared baking sheet 2 inches apart. Bake 10 minutes or until edges are golden. Cool 5 minutes on wire rack; remove cookies from baking sheet and cool completely.
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