Plant-Based Anything Goes Cookie Dough

Name: Plant-Based Anything Goes Cookie Dough
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 3/4 cups (425 mL) all-purpose flour; 1 1/2 tsp. (7 mL) cornstarch; 1 tsp. (5 mL) baking powder; 1/2 tsp. (2 mL) baking soda; 1/2 cup (125 mL) Becel® Original margarine; 3/4 cup (180 mL) granulated sugar; 1/4 cup (60 mL) unsweetened applesauce; 1 Tbsp. (15 mL) soy milk; 1 tsp. (5 mL) vanilla extract; 2/3 cup (150 mL) mix-ins, such as dried fruits, dark chocolate chunks, nuts, seeds

www.becel.ca

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 30

Author : Becel

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Instructions

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Step 1

Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.

Step 2

Combine flour, cornstarch, baking powder and baking soda in medium bowl; set aside.

Step 3

Beat Becel® Original margarine and granulated sugar using electric mixer until light and creamy. Beat in applesauce, soy milk and vanilla until blended.

Step 4

Gradually add in flour mixture and beat until just combined, scraping down sides of bowl occasionally (do not overmix). Fold in your choice of mix-ins. Refrigerate dough 30 minutes or until chilled.

Step 5

Drop by tablespoonfuls on prepared baking sheet 2 inches apart. Bake 10 minutes or until edges are golden. Cool 5 minutes on wire rack; remove cookies from baking sheet and cool completely.

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