father s day

You&#39;ll love our quick and easy Peanut Butter Cookies recipe. The perfect snack for the peanut butter lovers in every family.

Peanut Butter Cookies

(550 mL) all-purpose flour

baking soda

(2 mL) salt

(2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks

(250 mL) firmly packed light brown sugar

(60 mL) granulated sugar

eggs

vanilla extract

(125 mL) chunky peanut butter

Step 1

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

Step 2

Beat Becel® salted with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in peanut butter. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly in crisscross pattern with fork.

Step 3

Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

You can’t make a masterpiece without a canvas. Start your cookie creations with our plant-based anything goes cookie dough. Customize this recipe with your favourite mix-ins!

Plant-Based Anything Goes Cookie Dough

(425 mL) all-purpose flour

cornstarch

baking powder

(125 mL) Becel® Original margarine

(180 mL) granulated sugar

(60 mL) unsweetened applesauce

Tbsp. (15 mL) soy milk

(150 mL) mix-ins, dark chocolate chunks, nuts, seeds

Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.

Combine flour, cornstarch, baking powder and baking soda in medium bowl; set aside.

Beat Becel® Original margarine and granulated sugar using electric mixer until light and creamy. Beat in applesauce, soy milk and vanilla until blended.

Step 4

Gradually add in flour mixture and beat until just combined, scraping down sides of bowl occasionally (do not overmix). Fold in your choice of mix-ins. Refrigerate dough 30 minutes or until chilled.

Step 5

Drop by tablespoonfuls on prepared baking sheet 2 inches apart. Bake 10 minutes or until edges are golden. Cool 5 minutes on wire rack; remove cookies from baking sheet and cool completely.

Whoa – baked apples in cookies? With the versatile Anything Goes Cookie Dough as our base, we knew these would be delicious.

Baked Apple Cookies

(2 sticks) (250 mL) Becel® salted margarine sticks

(250 mL) rolled oats, divided

(20 mL) ground cinnamon, divided

apples,

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside. Combine 1 Tbsp. (15 mL.) Becel® sticks, 1/2 cup (125 mL.) oats and 1 tsp. (5 mL.) cinnamon in small bowl; set aside.

Beat remaining Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in remaining 1/2 cup (125 mL.) rolled oats and 3 tsp. (15 mL.) cinnamon.

Arrange apple slices on ungreased baking sheet. Place about 1-1/2 Tbsp. (22 mL.) cookie dough in center of each apple slice. Evenly sprinkle with cinnamon oat topping. Bake 12 minutes or until apple slices are tender and cookies are baked through and golden. Cool on sheets. Serve warm or at room temperature.

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Peanut Butter Cookies

Plant-Based Anything Goes Cookie Do...

Baked Apple Cookies

Top 3 father s day recipes from across the web

The most viewed father s day recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Cookies

Plant-Based Anything Goes Cookie Do...

Baked Apple Cookies

The most viewed father s day recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine