Step 1

Place the chicken pieces in the pot of the electric pressure cooker.

Step 2

Add the garlic, peppercorns, salt, and bayleaf. Add 1 cup water.

Step 3

Secure the lid with the pressure valve on. Turn the machine on and set it to manual for 12 minutes.

Step 4

When the machine beeps, press cancel and allow the pressure to naturally release. This may take up to 30 minutes.

Step 5

Remove the chicken from the pot. Cool, chop, and use in recipes.

Step 6

Refrigerate the cooked chicken for up to 4 days or freeze it in an airtight package for longer storage.

Step 7

If you like, strain the cooking liquid and use in recipes such as rice pilaf or soup.