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Step 1
Place sugar, wine, orange juice, vanilla, and spices into your saucepan and bring to a simmer
Step 2
Peel your pears and place them into the poaching liquid. Make sure they are covered. If they aren't, add more wine or juice until they are covered.
Step 3
Let your pears cook in the poaching liquid for 20 minutes. Occasionally turning them to make sure they are cooking on all sides evenly.
Step 4
Remove the saucepan from the heat and allow the pears to cool in the poaching liquid
Step 5
Transfer the pears and liquid to a container with a lid (making sure pears are covered) and allow them to cool overnight. The pears will deepen in color overnight.
Step 6
Before serving the pears, remove them from the liquid and set aside.
Step 7
Strain your poaching liquid and return to the heat. Simmer over medium heat to reduce to a thick syrup (reduce by about 1/3). Allow to cool.
Step 8
Serve poached pears with ice cream, whipped cream or whipped mascarpone cheese and a generous drizzle of your cooled syrup.