Poached Red Wine Chicken | Recipe

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Arrange chicken pieces in a pan and season with onion powder, garlic powder, seasoned salt, and paprika.

Step 3

Combine all the marinade ingredients in a medium-sized bowl and pour over chicken.

Step 4

Allow to rest on the counter for up to an hour (if time allows).

Step 5

Bake covered 45 minutes.

Step 6

Baste chicken and then bake uncovered for another 45 minutes.