Polish Zapiekanka: Toasted Baguette with Sautéed Mushrooms & Cheese

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cut the baguette lengthwise. Scoop it out a bit (you can reuse this for pulpety).

Step 3

Wash the mushrooms, dry them and chop into small pieces.

Step 4

Peel the onion and chop into small pieces.

Step 5

Add oil to the frying pan. Sautée the chopped onion and mushrooms for 7-10 minutes. Season with salt and pepper.

Step 6

Grate the cheese.

Step 7

Fill the baguettes with fried onion and mushrooms. Cover with grated cheese.

Step 8

Bake until golden (approx.8-10 minutes).

Step 9

Serve with ketchup.