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polish zapiekanka: toasted baguette with sautéed mushrooms & cheese

4.9

(28)

www.polonist.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $9.88 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cut the baguette lengthwise. Scoop it out a bit (you can reuse this for pulpety).

Step 3

Wash the mushrooms, dry them and chop into small pieces.

Step 4

Peel the onion and chop into small pieces.

Step 5

Add oil to the frying pan. Sautée the chopped onion and mushrooms for 7-10 minutes. Season with salt and pepper.

Step 6

Grate the cheese.

Step 7

Fill the baguettes with fried onion and mushrooms. Cover with grated cheese.

Step 8

Bake until golden (approx.8-10 minutes).

Step 9

Serve with ketchup.