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polish zapiekanka: toasted baguette with sautéed mushrooms & cheese
4.9
(28)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 2
Cost: $9.88 /serving
Author : Kasia
Ingredients
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Instructions
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Step 1
Preheat the oven to 400°F (200°C).
Step 2
Cut the baguette lengthwise. Scoop it out a bit (you can reuse this for pulpety).
Step 3
Wash the mushrooms, dry them and chop into small pieces.
Step 4
Peel the onion and chop into small pieces.
Step 5
Add oil to the frying pan. Sautée the chopped onion and mushrooms for 7-10 minutes. Season with salt and pepper.
Step 6
Grate the cheese.
Step 7
Fill the baguettes with fried onion and mushrooms. Cover with grated cheese.
Step 8
Bake until golden (approx.8-10 minutes).
Step 9
Serve with ketchup.
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