Step 1

Pour the champagne or sparkling wine into the champagne flutes until about half full.

Step 2

Next, pour the pomegranate juice in the flute until the champagne becomes a deep red color, leaving about an inch or two from the top of the glass.

Step 3

Pour in 1 tablespoon of the lime juice and add a spoonful of the pomegranate arils.

Step 4

Garnish with a sprig of fresh rosemary and serve immediately.