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Export 5 ingredients for grocery delivery
Pour the cider into a large pot and warm it on the stove over medium-high heat. Add the cinnamon sticks, clove and fresh ginger then cook for 15 minutes. Remove from heat and cool to room temperature. Strain out the spices and then transfer to a container before refrigerating.After cider is cooled, pour it into each glass filling them halfway. Top the rest with champagne, serve cold and enjoy!
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