4.5
(26)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball.
Step 3
Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour.
Step 4
Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling.
Step 5
Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.
Step 6
Arrange pastries on the lined baking sheets.
Step 7
Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.
Your folders
amysheree.com
5.0
(1)
18 minutes
Your folders
thepioneerwoman.com
15 minutes
Your folders
thefrozenbiscuit.com
4.0
(1)
10 minutes
Your folders
recipechampions.com
50 minutes
Your folders
diethood.com
15 minutes
Your folders
confettiandbliss.com
5.0
(8)
20 minutes
Your folders
cookingclassy.com
4.9
(9)
25 minutes
Your folders
klaraslife.com
25 minutes
Your folders
thebakersalmanac.com
30 minutes
Your folders
apaigeofpositivity.com
5.0
(4)
15 minutes
Your folders
thebakingfairy.net
18 minutes
Your folders
littlespoonfarm.com
5.0
(18)
30 minutes
Your folders
sugarspunrun.com
5.0
(7)
25 minutes
Your folders
minimalistbaker.com
4.8
(36)
25 minutes
Your folders
biggerbolderbaking.com
4.7
(266)
25 minutes
Your folders
bromabakery.com
20 minutes
Your folders
airfrying.net
3.0
(1)
7 minutes
Your folders
cookedbyjulie.com
5.0
(1)
8 minutes
Your folders
savorthespoonful.com
5.0
(7)
15 minutes