Popeye's Fried Chicken Copycat

Step 1

Mix all ingredients except the oil, flour, paprika, and eggs & milk, marinate overnight in an airtight container.

Step 2

In a large bowl, combine flour, salt, peppers, and paprika.

Step 3

Break the eggs into a separate bowl and beat until blended slowly adding the milk.

Step 4

Dip each piece of chicken into the egg and milk mixture, then coat generously with the flour.

Step 5

Once the chicken is coated, place on a rack to allow the pieces to dry, 20 to 30 minutes. Allowing the pieces to dry will provide for more even browning of the chicken.

Step 6

To fry, heat oil in dutch oven or deep fryer to medium. Place the chicken pieces in the oil, skin side down, one piece at a time. Leave enough space between pieces so that they are not crowded. This allows the pieces to cook and brown more evenly.

Step 7

Continue to cook over a medium heat, turning until all sides are golden brown and the meat is cooked thoroughly.

Step 8

When the pieces finish cooking, they should be removed and placed on a paper towel to allow grease to drain.