Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Prepare the Buttermilk Brine:
Step 2
In a large bowl, mix together the buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, and onion powder.
Step 3
Add the chicken pieces to the brine, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
Step 4
Coat the Chicken:
Step 5
In a large bowl, combine the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Step 6
Remove the chicken from the buttermilk brine, allowing the excess to drip off.
Step 7
Dredge each piece of chicken in the flour mixture, pressing firmly to ensure an even coating. Place the coated chicken on a wire rack and let it sit for 15 minutes to set the crust.
Step 8
Fry the Chicken:
Step 9
Heat about 2-3 inches of vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C).
Step 10
Fry the chicken in batches, being careful not to overcrowd the pan. Cook each piece for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 11
Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil.
Step 12
Serve:
Step 13
Allow the chicken to cool slightly before serving.
Your folders
myrecipes.com
Your folders
theedgyveg.com
5.0
18
Your folders
mashed.com
12 minutes
Your folders
gimmedelicious.com
4.9
(107)
15 minutes
Your folders
blogchef.net
5.0
(1)
Your folders
forktospoon.com
4.0
(46)
15 minutes
Your folders
forktospoon.com
Your folders
keytomylime.com
5.0
(58)
15 minutes
Your folders
forktospoon.com
10 minutes
Your folders
gimmedelicious.com
Your folders
secretcopycatrestaurantrecipes.com
40 minutes
Your folders
recipes.net
5.0
(1)
20 minutes
Your folders
easyhomemadelife.com
Your folders
allrecipes.com
4.6
(24)
5 minutes
Your folders
food.com
4.0
(43)
20 minutes
Your folders
slowcookerliving.com
4.6
(5)
Your folders
spoonforkbacon.com
5.0
(74)
11 minutes
Your folders
thefoodxp.com
5.0
(5)
15 minutes
Your folders
thefoodxp.com