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Export 7 ingredients for grocery delivery
Step 1
In a large saucepan or pot, bring 4 cups of water to a boil. Add rice and butter and lower to a simmer. Cover and cook for 15-20 minutes or until rice is cooked.
Step 2
Add chopped bacon a large deep skillet or saucepan. Cook over medium heat and stir until bacon starts to crisp. ( If you don't want bacon in the beans, carefully remove the bacon bits but leave the bacon grease. )
Step 3
Pour in whole cans of red beans. Using a potato masher, mash some of the beans but leave some of them whole.
Step 4
Pour in water, garlic salt, onion powder, creole seasoning, and liquid smoke. Stir to combine.
Step 5
Let simmer for 15 minutes or until beans start to soften. Make sure to stir so that the beans don't stick.
Step 6
Serve beans in a bowl with a scoop of rice on top.
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